Mama A. Dawn's Chicken Soup

02-14-12

Chicken breast and season with:

 LOTS of garlic powder*, onion powder, pepper, and a few sprinkles of sage.

Cook with about a teaspoon of oil in a pan until done,

In a large pot:

2 cans (the BIG ones 26 oz) of Cream Of chicken

3 Big cans (or 5 of the smaller 14 oz) Chicken Broth

(the smaller 14 oz cans of the broth are usually cheaper per oz for some reason)

¾ of a flat yellow onion (the flatter the onion the sweeter the onion)

4 handfuls of baby carrots, (then chop.)

Have that going while you are cooking the chicken

 Once the chicken is cooked and cut up add it to the pot.

(Repeat the spices here adding a couple of dashes of basal)

And 4 dashes of Tabasco or Louisiana Hot Sauce.

let boil once

Continue cooking on a low heat for 2 hours stirring occasionally.

*** Garlic Powder not Garlic Salt***

Enjoy!


A.Dawn